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PepsiCo, Wal-Mart Join Efforts To Protect The Amazon, Other Ecosystems

May 23, 2012: 03:56 AM EST
PepsiCo and Wal-Mart partnered with the U.S. Agency for International Development and several nonprofit organizations to protect Brazil's Amazon rain forest and other ecosystems. As part of the partnership deal, the companies will conduct an ecosystem review to determine how they can profit while working to protect or rebuild ecosystems and biodiversity. The Brazilian Business and Ecosystem Services Partnership and partner organizations, including World Resources Institute and Center for Sustainability Studies of the Getulio Vargas Foundation, will help PepsiCo and Wal-Mart and other companies to include ecosystem services in their business practices.
Avery Fellow , "PepsiCo and Wal-Mart Attempt to Value the Amazon", Bloomberg, May 23, 2012, © BLOOMBERG L.P.
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Apple's Brand Value Shoots Up, Is Ranked Number 1, According To BrandZ Study

May 22, 2012: 02:37 AM EST
Apple is ranked number 1 brand for the second year, increasing 19 percent in value and is currently valued at $182.9 billion, according to the 2012 BrandZ Top 100 Most Valuable Global Brands report. IBM grabbed the second place, growing 15 percent in value to $115.9 billion, and overtaking Google, which fell to third place in the list and is currently worth $107.8 billion. Ahead of its IPO, Facebook's brand value grew 74 percent to $33.2 billion, moving up from number 35 to number 19. In 2006–2012, the total value of the BrandZ Top 100 increased 66 percent to $2.4 trillion, according to the study commissioned by Milward Brown Optimor.
"BrandZ Top 100 Most Valuable Brands Study 2012", WPP (Millward Brown), May 22, 2012, © WPP
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Whole Foods Market Announces Winners Of Its Supplier Awards

May 22, 2012: 03:40 AM EST
Whole Foods Market announced the winners of its first Supplier Awards, which highlight vendors of natural and organic food products that represent the retailer's corporate mission and core values. Italian food exporter Agritalia won the Top Supplier of the Year award for its "commitment to quality, consistent customer service, and transparency." Whole Foods Market's global buyers and experts chose the awardees from among the company's suppliers and business partners.
"Whole Foods Market® honors winners of its first-ever Supplier Awards", Whole Foods Market, May 22, 2012, © Whole Foods Market
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Increasingly Westernized Diets In China And Japan Create Demand For British Food Products

May 20, 2012: 10:30 AM EST
The traditional Chinese breakfast of fried rice is gradually being replaced by processed cereals, as the diets of middle class Asian families become increasingly Westernized. U.K. companies are also shipping baked beans, mushroom soup, tea, jam and biscuits. British food retailer Tesco has 100 stores in China, which is now the number one grocery shopping country in the world. Marks & Spencer reports strong demand in China for frozen salmon and cod fillets, ready-made frozen curries, chocolate-chip cookies and porridge oats. Waitrose reports sizeable demand for British specialties like tea, cereals, jam and biscuits in Japan.
Sean Poulter, "China hungers for our food: Firms cash in as middle-class families demand British meals", Daily Mail, May 20, 2012, © Associated Newspapers Ltd
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As Part Of African Expansion, Unilever Opens R&D Facilities In South Africa

May 20, 2012: 03:14 AM EST
Unilever opened its research and development facilities at the Indonsa factory in Durban, South Africa. The company said it plans to develop and improve more products, using the R44 million R&D facilities, which are designed to operate as a pilot plant for the Unilever R&D team. Unilever holds more than 1,700 brands and plans to double its business in Africa in the next five years.
Nompumelelo Magwaza , "Unilever looks to leading edge with R&D plant", The Sunday Independent (South Africa), May 20, 2012, © Independent Online, a division of Independent Newspapers (Pty) Limited
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Kellogg Tackles Sagging Cereal Sales With a Brand Makeover

May 17, 2012: 11:13 AM EST
Kellogg is revamping its 106-year-old brand with refreshed packaging and a new marketing theme (“Let’s make today great!”). The company – and the processed cereal industry generally – is facing tough economic times in the U.S. and Europe. Underlying profit fell in 2011. And profit from European operations is down 20 percent so far in 2012. Analysts said the brand makeover is probably a good move for Kellogg – at least they’re doing something to counteract falling sales. But, as one analyst noted, "if the rebranding doesn't improve overall volume share for Kellogg then I would expect to see subsequent events occurring."
Michelle Russell , "In the spotlight - Kellogg could need more than brand "refresh"", Just-food.com, May 17, 2012, © just-food.com
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L'Oréal USA Wins Content Marketing, Digital Video Honors At Brand Innovators Awards

May 17, 2012: 12:51 AM EST
L'Oréal USA won two awards at the 2012 Brand Innovators Awards. Makeup.com won in the Content Marketing category, gaining recognition for building relationships using content marketing; in the Digital Video category, Dermablend's "Go Beyond the Cover" online video won top honors after receiving more than 15 million views and 650,000 shares on Facebook since its October 2011 debut. L'Oréal USA's digital brand, Makeup.com, helps promote all of the company's brands and serves as a platform for developing interactive relationships with consumers, according to the company. 
"L'Oreal USA Wins Two Brand Innovators Awards for Makeup.com and Dermablend's "Go Beyond the Cover" Digital Sensation", Marketwire , May 17, 2012, © Marketwire, Incorporated
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Companies Seek Bonanza Targeting Tricky Halal Market

May 11, 2012: 12:00 AM EST
This year Ramadan runs from July 19 through August 18 and many companies are positioning to tap Muslim consumers during their holy month. Nestlé, which claims to be the world’s largest Halal food producer, is readying its range of Halal-certified products for a series of markets in Europe, promoted under the Flavours of Ramadan banner offered through its Taste of Home program. Nestlé has for three decades seen Halal as an important emerging market and since the 1980s it has offered halal versions of Milo, Nescafé, Maggi, Kit Kat and Nespray.
 
Today, Nestlé’s center of Halal excellence in Malaysia produces about 300 Halal food and beverage products that are exported to more than 50 countries worldwide; a total of 85 out of Nestlé’s 456 factories worldwide are currently halal certified. It sounds like a strong story but reality is more nuanced. Many of Nestlé’s food items require little or no effort to be Halal and some of its efforts with Halal consumers haven’t gone well; through conversations with stores in Europe that took part in last year’s Taste of Home campaign Business360 learnt that some were disappointed with results and would not take part again.
 
American Muslims 

In the US the Halal market looks especially underserved but that is changing.  One brand aggressively tapping the market is Saffron Road from the Connecticut-based American Halal Company Inc., which launched nationally in Whole Foods in July 2010. Saffron Road offers all-natural, Halal-certified, antibiotic free, and certified humane frozen entrees and is the main brand for American Halal. 
 
American Halal had retail sales of more than $4 million in 2011, driven largely by Whole Foods.  For this Ramadan the entire assortment of Saffron Road products will be on sale in over 5,000 stores during Ramadan including Whole Foods Market, Kroger, Publix, Fairway, H.E.B and Central Market, Gelson’s and Sprouts and many independent stores. American Halal CEO Adnan Durrani forecasts sales hitting $50 million within five years.
 
Durrani adds, “American Muslims have over $170 billion in annual consumer buying power. Major marketing research firms like Ogilvy and Gallop have now confirmed that American Muslims have over 70% brand loyalty, and retailers and consumers brands can easily boost that to 95% during Ramadan by even the smallest gesture of compassion to this un-served and disenfranchised consumer segment by offering Halal relevancy during their holiest month.”
 
Pitfalls and dangers
However, the Halal market can be controversial and difficult to navigate. Muslims have become outraged when food marked Halal is discovered to be contaminated with non-Halal products and non-Muslims express concern and anger at sometimes having to purchase halal foods. Halal was a hot-topic in the French Presidential election and the country’s fast food restaurant, Le Quick, has also faced controversy. And last August, Whole Foods was forced to do an about-face and apologize after the company sent an email to its stores instructing employees not to mention Ramadan in conjunction with the promotion of a Halal food line on its shelves (see also). 
 
Halal also faces threats from animal rights protesters. In 2003, the Farm Animal Welfare Council (FAWC) in the UK, an independent advisory group, concluded that the way Halal and Kosher meat is produced causes severe suffering to animals and should be banned immediately. A 2009 study discussed in the New Scientist found that “Brain signals have shown that calves do appear to feel pain when slaughtered according to Jewish and Muslim religious law, strengthening the case for adapting the practices to make them more humane.” and there are many videos online purporting to show the inhumane treatment of Halal slaughter (also)
 
Strong growth
Still, companies think the prize outweighs the risks. A 2011 report (Global Halal Food Market) from Agriculture and Agri-Food Canada that drew on many sources says the Halal food market is worth ~$632 billion annually, close to 17% of the entire global food industry and will rise to account for 20% of world food trade. 
Press Release, "Nestlé market that produces largest range of halal products celebrates 100 years", May 11, 2012, © Nestlé
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Unilever CEO Polman Focuses On Long-Term Results

May 10, 2012: 12:59 AM EST
Unilever chief executive officer Paul Polman changed his company's business focus from satisfying shareholders' demand for short-term profits into a strategy that puts emphasis on longer-term results. Polman said he requires marketing agencies to be "performance-driven," basing their fees and earnings on how well Unilever performs overall. Unilever's CEO also said that in marketing, a company needs to determine what the brand stands for and what its message is before looking at which media — TV or digital media — to use. Polman said marketers need to exert more efforts to really know consumers and their real-life situation.
Rachel Barnes, "Unilever's Paul Polman on why 'advertising' means nothing to him, plus his vision for magic, not metrics", marketingmagazine.co.uk, May 10, 2012, © Haymarket
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Unilever Opens Consumer Shopping Behavior Research Center In Mumbai

May 7, 2012: 12:05 AM EST
Unilever opened a Customer Insight and Innovation Center in Mumbai, India, to study how consumers shop for fast moving consumer goods. Located at Hindustan Unilever's headquarters, the research center will be used by Unilever companies to have an insight into how consumers shop in neighborhood stores and in modern retail outlets. The research center will use virtual reality to determine which features or parts of a retail store attract consumers' attention.
Sagar Malviya, "Hindustan Unilever sets up insights centre to study how Indians shop", Economic Times, May 07, 2012, © Times Internet Limited
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Snack Makers Tweak Product Formulas To Satisfy World Tastes

May 6, 2012: 09:59 AM EST
With snack food sales essentially stagnant in the U.S. for the past two years, manufacturers are marketing their products -- some with slightly different formulas -- overseas. The timing is right, because busy people in developing countries like China and India are acquiring a taste for “on-the-go” American snacks. But there's a slight problem with the strategy: the flavors of snacks like Oreos and Lay’s potato chips have had to be tweaked to suit regional tastes. For example, Kraft fiddled with the Oreo recipe when it learned that the Chinese don't like treats as big or as sweet as Americans do. The result is an Oreo cookie that is a little smaller and a bit less sweet.
"“Crab” Chips, Fruity Oreos? They’re Big Overseas", Time, May 06, 2012, via Associated Press, © The Associated Press
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Unilever Zimbabwe Complies With Indigenization Law, Plans To Sell 51 Percent Of Shares To Local Investors

May 4, 2012: 12:31 AM EST
Unilever Zimbabwe said it will comply with the country's indigenization and local empowerment law, becoming one of the manufacturers to do so since 2007 when the Indigenisation and Economic Empowerment Act was passed by the national legislature. The law requires all foreign-owned companies with business operations in Zimbabwe to divest at least 51 percent of their shares to Zimbabweans. Unilever said its compliance with Zimbabwe's law is part of its global policy of following the policies and regulations of countries where it does business. 
Tabitha Mutenga, "Zimbabwe: Unilever Relents", The Financial Gazette, May 04, 2012, © The Financial Gazette
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South Korea's Consumer Packaged Goods Market Proves Trying For Global Manufacturers

May 4, 2012: 12:44 AM EST
Korean consumers' fast-changing tastes and preferences are causing multinational manufacturers of consumer packaged goods to struggle against local competitors. For example, Nestlé entered South Korea's coffee mix market in the 1980s with its Taster's Choice brand of instant coffee; the Swiss conglomerate held on to the number 2 spot for 30 years, but fell to third place in January 2012. Procter & Gamble, for its part, used to hold 50 percent of the sanitary napkin market in 1995, courtesy of its Whisper brand. It lost the number 1 ranking to local rival Yuhan Kimberly's White brand, and sank further to number 3 in 2010.
"Why Some Multinational Giants Struggle in Korea", Chosun Ilbo, May 04, 2012, © Chosun.com
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Strategic Partnerships Play Significant Role In Unilever's Sustainability Program

May 4, 2012: 12:27 AM EST
Unilever's strategic supplier partnerships, which account for more than €3 billion of its annual spending, play a major role in the company's sustainability efforts. Established in 2011, Unilever's "Partner to Win" program enables the company to establish long-term partnerships with suppliers, with the 30th strategic partnership signed during the 2012 Partner to Win Supplier Summit in London. The program includes Joint Business Development Plans, with each JBDP laying out how Unilever and the supplier will cooperate to implement the company's strategic business plans.
"Long term supplier partnerships key to Unilever Sustainable growth strategy", Unilever , May 04, 2012, © Unilever
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Dunkin’ Donuts Serves Up “Men In Black 3” Coffee, Donuts

May 3, 2012: 11:59 AM EST
Dunkin’ Donuts is pulling out all the stops in its marketing tie-in with the soon-to-be-released film, Men in Black 3 from Sony Pictures. Dubbed “The Galaxy Now Runs on Dunkin’”, the promotional campaign includes new menu items – Black Cocoa Creme Iced Coffee, the Undercover Black Cocoa Donut, and the Chocolate Lunarmax Donut – as well as a new mobile app and a Twitter sweepstakes inspired by the movie. The campaign covers the advertising waterfront: television, radio, online, in-store point of purchase, and digital, mobile and social media.
"The Galaxy Runs On Dunkin': Men In Black™ 3 Inspired Coffee And Donuts Discovered At Dunkin' Donuts", Press release, Dunkin' Donuts, May 03, 2012, © Dunkin' Donuts
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Hain Celestial Group Breaks Previous Records With Sales In Third Quarter 2012

May 3, 2012: 12:15 AM EST
Hain Celestial Group, Inc.'s net sales increased 31.5 percent, with net income rising 43.7 percent to $24.1 million in the third quarter ended March 31, 2012. The company also reported its adjusted net income grew 53.6 percent, while operating income rose 31.7 percent. Its adjusted earnings before interest, tax, depreciation, and amortization grew 32.8 percent to $51.6 million from $38.8 million in the previous year's third quarter. Also, operating free cash flow improved by 30.1 percent to $79.3 million for the fiscal year from $61 million in fiscal year 2011.
"Hain Celestial Reports Record Results For Third Quarter Fiscal Year 2012", Hain Celestial, May 03, 2012, © The Hain Celestial Group, Inc.
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Unilever Can Sustain Growth Despite Slowdown In Some Emerging Markets, COO Says

May 3, 2012: 12:18 AM EST
Unilever chief operating officer Harish Manwani said his company intends to lead in market development, make the most of its capabilities, and speed up its go-to-market time in order to overcome slowdown in some emerging markets. Manwani said Unilever can sustain growth levels it recorded in the first quarter of 2012, because the company has invested in enhancing organizational capabilities and innovations. Also, domestic consumption in emerging markets, which accounted for 56 percent of Unilever's €46.5 billion turnover in the first quarter, is large enough to compensate for slowdown in some of the markets.
"'Challenge is to lead market development'", The Times of India (TOI), May 03, 2012, © Bennett, Coleman & Co. Ltd.
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Procter & Gamble Among Best Companies In Promoting Innovation, Hay Group Report Says

May 2, 2012: 03:42 AM EST
Consumer packaged goods manufacturer Procter & Gamble is among the top 5 companies in terms of leadership and innovation, according to the Best Companies for Leadership Study and Top 20 list released by management consulting firm Hay Group. Topped by General Electric, the list recognizes the best companies in creating workplaces and processes that promote innovation, with all of the Top 20 companies indicating that their managers often highlight innovation, while only 49 percent of other companies do. Also, 90 percent of the Top 20 companies said employees with innovative ideas can bypass the chain of command.
"Seventh Annual Hay Group Study Identifies Best Companies for Leadership", Hay Group , May 02, 2012, © Hay Group
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Consumer Goods Manufacturers Update Old Brands

April 30, 2012: 04:04 AM EST
Manufacturers of consumer products are reviving and updating their old brands to upgrade them into the 21st century. Procter & Gamble transformed Pepto-Bismol from a bulky bottled product into the portable Pepto-Bismol To-Go; Oral-B launched the Oral-B Glide 3D White Floss Pick floss sticks with tooth whitening feature; Planters unveiled its Planters NUT-rition Men's Health Recommended Mix mixed nuts snack; and Kraft re-launched the Wheat Thins crackers as salty snacks that come in various flavors.
Bruce Horovitz, USA Today, "These Old Brands Are Making A Comeback With Dramatic Changes", The Business Insider, April 30, 2012, © Business Insider, Inc
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Unilever Reports Hits, Shortfalls With Its First-Year Sustainability Efforts

April 27, 2012: 02:59 AM EST
Unilever released its first-year progress report regarding its Sustainable Living Plan objectives. The report shows that sustainably sourced agricultural materials increased from 14 percent in 2010 to 24 percent in 2011, with its two major raw materials leading the way — 64 percent of palm oil and 60 percent of paper and board coming from sustainable sources. Also, Unilever's most popular spreads now have less than one-third saturated fat, while renewable energy accounts for 20 percent of the company's total energy consumption. Unilever, however, was less successful with targets that involve consumer behavior change.
Raz Godelnik , "Unilever Improves Supply Chain, Faces Challenges with Customer Behavior", TriplePundit, April 27, 2012, © TriplePundit
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Mile High Organics First Online Grocery Retailer To Receive USDA Organic Certification

April 25, 2012: 07:30 AM EST
Organic produce and natural grocery delivery service company Mile High Organics received an organic certification from the United States Department of Agriculture, making the company the first online grocery retailer to do so. The USDA's organic certification program, a voluntary process, assures Mile High Organics' customers that their food meets organic-food standards and the company support organic farmers through sourcing of high-quality food.
Press Release, Mile High Organics, "Mile High Organics is Nation's First USDA-Certified Organic Online Grocer", Mile High Organics, April 25, 2012, © Mile High Organics
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Consumers Angry Over Discovery That Kashi Products Contain GMO Ingredients, Pesticides

April 24, 2012: 08:19 PM EST
Health-conscious consumers have not missed the news that cereal brand Kashi, which is marketed as all-natural and healthy, actually contains genetically modified soy. And some samples tested positive for carcinogenic pesticides. Some natural foods stores have removed Kashi products from their shelves, and Kashi’s Facebook page has been bombarded with criticism and comments from angry and disappointed consumers. Kashi said it is working with the North America’s Non-GMO Project to get more of its products – currently there are seven – certified as non-GMO.
Mary Ann Georgantopoulos, "Thanks for nothing, Kashi: Cereal company caught in GMO controversy; backlash ensues", Metro, April 24, 2012, © Free Daily News Group Inc.
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Technology Helps Online Grocers Expand, Grab Bigger Share of India's Food And Grocery Market

April 24, 2012: 04:16 AM EST
Online grocery retailers, such as Bigbasket.com and Mygrahak.com, are using technology to expand their business and their shares of India's food and grocery market estimated to be $343 billion in value. Online retailers use supply-chain management technology that allows online consumers to purchase items using "multiple channels;" they also use applications that allow them to forecast customer behavior, which lets them maintain low inventory levels and cut operating costs.
Jayadevan PK, "Technology driving growth in grocery e-retailing in India", The Economic Times, April 24, 2012, © Times Internet Limited
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Cargill Bakery Innovations To Be Displayed At Bakery Showcase

April 24, 2012: 08:01 AM EST
Cargill and Horizon Milling will display some healthier food prototypes at a Canadian Bakery Showcase in the first week of May in Toronto. Company representatives will also be on hand to discuss the wheat market and “solutions available to manage commodity driven risk”. Prototype foods on display will include: a lower sodium chocolate cookie made with the SaltWise sodium reduction system, a breakfast cookie made with Iliggo-Fiber inulin fiber, and a shelf stable vanilla cookie made with an omega-3 shortening. Products with cleaner labels will also be featured, including unfrosted layer cakes made with a cake base that used no artificial colors, flavors or preservatives.
"Cargill and Horizon Milling Showcase Innovations in Health and Wellness, Risk Management and Cleaner Labels", News release, Cargill, April 24, 2012, © Cargill
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Nestlé Buys Pfizer Nutrition; Deal Expands Presence In China, Other Emerging Markets

April 23, 2012: 06:07 AM EST
Switzerland's Nestlé agreed to buy Pfizer Nutrition, the baby food business of United States pharmaceutical company Pfizer, beating French rival Danone in the process. Nestlé will pay almost 20 times Pfizer Nutrition's earnings forecast for 2012, causing shares of the Swiss food group to fall 2.5 percent after the purchase deal was announced. The deal, however, gives Nestlé ownership of a business with high exposure in emerging markets, with China, for example, becoming the third largest market for Nestlé overall.
Emma Thomasson and Martin de Sa'Pinto, "Nestle wins pricey battle for Pfizer baby food unit", Reuters, April 23, 2012, © Thomson Reuters
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Unilever To Build Environment-Friendly Palm-Oil Processing Plant In Indonesia

April 23, 2012: 02:13 AM EST
Unilever PLC said it plans to build a $100 million palm-oil processing plant in Indonesia as part of its efforts to find sustainable sources for manufacturing materials. Expected to manufacture about 10 percent of Unilever's annual palm-oil requirements, the proposed processing plant will use sustainably produced oil palm fruits in Sumatra. Unilever consumes 1.36 million tons of palm oil, making the company the world's biggest consumer of the commodity.
Paul Sonne, "Unilever Takes Palm Oil in Hand", Wall Street Journal, April 23, 2012, © Dow Jones & Company, Inc.
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Unilever Pakistan's First Quarter 2012 Profits Rose Despite Hard Market Conditions

April 21, 2012: 03:14 AM EST
Unilever Pakistan's net profit rose to Rs1.04 billion in the first quarter of 2012 from Rs899 million in the same period in 2011. Although burdened with difficult economic conditions and severe energy shortages, Unilever Pakistan was able to beat the forecasts of analysts, who predicted that profits would suffer. The company improved its gross margins by cost-cutting measures and appropriately timed price adjustments.
Our Correspondent, "Unilever profits grow 16% despite tough times", The Express tribune (Pakistan), April 21, 2012, © The Express Tribune News Network
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Fake Products Take Bite Out Of Rural-Market Sales Of Hindustan Unilever, Procter & Gamble, And Emami Ltd.

April 19, 2012: 12:35 AM EST
Hindustan Unilever, Procter & Gamble, and Emami Ltd. are losing sales revenue to counterfeit products, which the Federation of Indian Chambers of Commerce and Industry estimates to account for 10–30 percent of the sales in personal care and beauty care products in India. Consumer packaged goods manufacturers put great emphasis on the country's rural villages, home to 69 percent of India's 1.2 billion people, and are expected to grow into a $100 billion market in 2025 from $9 billion in 2010, according to Nielsen.
Malavika Sharma , "Unilever Losing to Fakes Selling to Illiterate Indians: Retail", Bloomberg, April 19, 2012, © BLOOMBERG L.P.
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Nabisco And Kellogg, Beware: Homemade Snack Trend Looms On The Horizon

April 12, 2012: 08:36 AM EST
Food writer Joy Manning reports that baking crackers at home is not only easy, it saves money and is a feel-good project that will impress friends. But the article, based on interviews with cookbook author Alana Chernila, also uncovers a deeper trend: making homemade versions of familiar commercial snacks, such as Wheat Thins and Cheez-its. She began baking her snacks as a way to economize, but found her family liked her versions better and they had several advantages: no artificial coloring, preservatives, or high-fructose corn syrup. She also makes yogurt with real fruit and serves it up in reusable glass jars.
Joy Manning, "DIY pantry items: Make your own crackers, toaster pastries", The Philadelphia Inquirer, April 12, 2012, © Philadelphia Media Network Inc
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Weetabix Tailors The Marketing Message To Different Cultures

April 11, 2012: 12:00 AM EST
The U.K. makers of Weetabix breakfast cereals have learned over the years to adapt their marketing strategies to meet the conditions of individual countries and cultures. In Kenya, for example – where Wheetabix has a lock on 70 percent of the cereals market – the company employs a bicycle riding sales force that delivers small packets of two palm-sized biscuits to little shops in the countryside. In Mexico, shoppers are more likely to buy large boxes containing 48 biscuits. Because many cultures are unfamiliar with cereal-and-milk in a bowl breakfast, the strategy for entering a new market involves consumer education: what the brand stands for and how to consume it.
"Weetabix - Teach a market to love your product", Marketing Week Online, April 11, 2012, © Centaur Media plc
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White Whole Wheat Flour Successfully Enters The Baked Dessert Arena

April 11, 2012: 12:00 AM EST
Baking writer Annie Overboe decided to test whether a fiber-rich whole wheat flour would work well in a baked dessert. Her experiments with King Arthur unbleached white whole wheat flour – milled from white wheat kernels and available to home bakers – proved to be a success. Substituting white whole wheat for half of the all-purpose flour in the recipe, she baked ripe banana cake and shared it with friends. No one detected the  whole wheat flour in the dessert, which was served without frosting, glaze or sugar dusting. Her conclusion? “Whole wheat flour is not just for bread anymore.”
Annie Overboe, "Whole wheat flour makes surprise appearance in cake", Chicago Daily Herald, April 11, 2012, © Paddock Publications, Inc.
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In A Nod To Local Tastes, McDonalds Packs Breakfast Menus In New England With Baked Goods

April 4, 2012: 12:00 AM EST
Regional tastes and preferences are a major consideration in fast food marketing, especially when it comes to breakfasts. McDonalds, for example, discovered that New Englanders aren’t as interested in sausage-and-egg sandwiches for breakfast as they are in simple bakery items. According to a Boston region marketing manager, the company’s breakfast menus in New England, which extends westward to Albany, N.Y., uniquely feature five all-natural bakery items. Usually packaged with a choice of specialty coffees, they are blueberry muffins,  banana bread, multigrain berry muffins, cheese croissants, and vanilla scones.
Gail Ciampa, "Wonder why McDonald's has added breakfast pastries to the menu?", Providence Journal, April 04, 2012, © The Providence Journal Co.
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As China’s Diet Changes, Grocery Sales Surge

April 3, 2012: 02:24 AM EST
Food industry analysts IGD report that the Chinese grocery sector is now the world leader at $970 billion, pushing the U.S. market ($913.5 billion) into the No. 2 spot for the first time. The grocery spending gap is likely to widen even more by 2015. The growth will occur despite a significant slowdown in China’s economy as the country’s diet moves beyond rice and pork to include dairy products, wheat, grains, and white and red meats. Increased demand for these products in China has led to price hikes around the globe. IGD also expects that Brazil, Russia, India, and China (the BRIC countries) will comprise four of the top five grocery markets in the world by 2015.
Catherine Boyle, "China Becomes World’s Biggest Grocery Market", CNBC.com, April 03, 2012, © CNBC.com
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Unilever Launches Marketing Campaigns Targeting Hispanic Consumers

April 1, 2012: 02:30 AM EST
Unilever expanded its Hispanic-targeting marketing efforts by launching the Disfruta la Pasion de la Vida (Enjoy Life's Passion), an in-store marketing campaign in partnership with independent supermarket chains in the Western U.S., and the Vivemor (Better Living), an online marketing push that includes Facebook and in-store events. The events include interactive activities, such as Caress hand-wash stations and Pond's testing area, Hispanic-themed foods and music, and Spanish-language coupons and cookbooks.
Dale Buss, "Unilever Ramps Up Hispanic Marketing with New Initiatives", CPG Matters, April 01, 2012, © CPG Matters
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Helped By Expanding Exports And Local Consumption, Unilever Posts Huge Sales Jump In Indonesia

March 31, 2012: 03:30 AM EST
PT Unilever Indonesia Tbk's reported a 19-percent rise in sales from Rp 19.69 trillion in 2010 to Rp 23.47 trillion in 2011, and a 25-percent jump in exports from Rp 825.75 billion to Rp 1.04 trillion during the same period. Unilever is forecast to have similar growth rates for next year unless the government increased fuel prices, a market analyst said. The rise boosted net profits by 23 percent. 
Raras Cahyafitri, "Unilever: Profits up 23% on rising domestic consumption", The Jakarta Post, March 31, 2012, © The Jakarta Post - PT Bina Media Tenggara
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Truvia Unveils Low-Calorie Stevia/Sugar Blend For Baking

March 27, 2012: 11:48 AM EST
Cargill’s Truvia brand has launched a low-calorie stevia/sugar blend for use in baking. According to the company, Truvia Baking Blend bakes and browns like sugar, but has 75 percent fewer calories per serving than sugar. For baking recipes, sugar amounts can be replaced with half as much Truvia. A 1.5 pound, $6.99 bag of Truvia Baking Blend has the equivalent sweetness of three pounds of sugar (about seven cups). Half a cup of Truvia Baking Blend has 190 calories and provides the same sweetness as a cup of sugar with 760 calories.
"New Truvia Baking Blend Arrives on Retail Shelves: Offering Home Bakers 75% Fewer Calories, Naturally ", News release, Cargill, March 27, 2012, © Cargill
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Murray Lender’s Story: Innovation Takes A So-So Ethnic Bread Product To National Success

March 27, 2012: 12:00 AM EST
Murray Lender’s major innovation in bagel baking – slicing, freezing and shipping nationally – was kept a secret for two years in his native New Haven, Conn., Jewish community “until an accidental delivery of frozen bagels exposed them.” Though the jig was up, Lender, who died in March, was onto a good thing: a way to smooth out the peaks and valleys of bagel demand (and supply) while putting his product – albeit a mediocre one – on the shelves of American supermarkets. As food writer Matthew Yglesias notes, it was only a matter of time before new customers discovered the convenience of frozen bagels “and the bagel became a nationally available foodstuff.” Unfortunately, he says, the bagels available so conveniently in supermarkets are “much too big and lacking the textural contrast produced by poaching the dough before baking.”
Matthew Yglesias, "Lender’s Bagels and the Power of Mediocrity", Slate, March 27, 2012, © The Slate Group, LLC
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Baked Goods Company Says Its Nutritional Product Line Arrives At Just The Right Time

March 26, 2012: 11:03 AM EST
Bakery and nutraceutical products maker FACT Corporation says its new line of ready-to-eat brownies, cookies and muffins – based on the concept that nutrition leads to wellness – is “well-timed to fit market demand”. Recent product introduction meetings with major retailers “achieved positive results:” feedback led to some minor changes in the positioning, packaging and marketing support of the Nutrition First line of baked goods, expected to hit store shelves this fall. Bakery and snack channels in the U.S. have been growing steadily year over year, the company notes. Sales of packaged breads and sweet baked goods should reach $20.1 billion by 2014.
"FACT Corporation’s Ready-to-Eat Bakery Products a Fit for Current Market Trends", News release, FACT Corporation, March 26, 2012, © FACT Corporation
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Kraft Gathers Its Snack Products Under An Umbrella Named “Mondelez”

March 21, 2012: 11:51 AM EST
Kraft Foods is preparing to consolidate its far-flung snack product lines into a single – and separate – unit to be called Mondelez International. Mondelez – pronounced mohn-dah-LEEZ – will gather together products like Oreo cookies, Cadbury chocolate and Trident gum under one roof by the end of 2012. According to Kraft, the name, a neologism derived from Latin and other languages, is supposed to evoke the concept of a “delicious world.” The new unit is expected to have annual sales of $32 billion, 80 percent from beyond N. America.
Martinne Geller, "Kraft to call snack business Mondelez Int'l", News report, Reuters, March 21, 2012, © Thomson Reuters
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Nivea Is Most Trusted Skin Care Brand In Europe, Reader's Digest Survey Says

March 19, 2012: 02:56 AM EST
Nivea remained the most trusted brand of skin care in the 15 countries covered by Reader's Digest 2012 European Trusted Brands survey. First published in 2001, the survey, which is conducted in 13 languages to determine which brands Europeans trust the most, also revealed that Nivea became the most trusted brand of hair care in six countries, up from five countries in 2011 and from one in 2010.
"Reader’s Digest Trusted Brands Survey 2012", Reader’s Digest, March 19, 2012, © Reader’s Digest
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Unilever Launches Online Forum For Innovation And Sustainability Ideas

March 19, 2012: 03:35 AM EST
Unilever launched a Web site designed to solicit and evaluate innovation ideas from interested parties outside the company. A move that follows similar steps by competitors, such as Procter & Gamble Co., the online forum will focus on ideas promoting sustainability and will target participants from universities, engineering and design firms, and environmental protection organizations worldwide.
Matthew Boyle , "Unilever Unveils Online Forum to Attract Outside Innovation Help", Bloomberg, March 19, 2012, © BLOOMBERG L.P.
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Is The Macaron The “New Cupcake”?

March 19, 2012: 09:43 AM EST
The French cookie known as the macaron, made from almond powder and egg whites and available in a variety of flavors and colors, is attracting increasing attention in cities around the world, thanks to the enthusiasm of pastry chefs. The macaron was invented in France at the tea house Ladurée 150 years ago. Pastry chef Pierre Hermé declared March 20 Macaron Day seven years ago, and the cookie’s popularity has grown ever since. In fact, “some pundits and foodie gourmands [are] calling the macaron ‘the next cupcake.’”
"Bakeries around the world offer free macaron for 'Macaron Day'", Yahoo! News, March 19, 2012, via AFP Relax News , © AFP Relax News
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Nondairy Oat-Based Shakes Offer All-Natural, Vegan Alternative To Sugary Drinks

March 18, 2012: 01:20 AM EST
An oat-based nutritional beverage developed by Finnish émigrés and unveiled a year ago in the U.S. was recognized by the National Restaurant Association for its innovative all-natural  ingredient profile. Simpli OatShake offers “a perfect alternative to soy, rice, and dairy products,” the company says, because it contains no dairy, eggs, wheat, nuts, soy or artificial ingredients, is vegan-certified and free of genetically-modified organisms (GMOs). The product -- available in three flavors: coffee, chocolate and tropical fruit – contains no added colors, preservatives or high fructose corn syrup. Simpli is marketing the creamy shakes as nondairy alternatives to sugary drinks, especially for children.
"Simpli OatShake Wins 2012 Food & Beverage Product Innovation Award", Business Wire, March 18, 2012, © Business Wire
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Ethisphere Announces World's Most Ethical Companies For 2012

March 15, 2012: 03:24 AM EST
The Ethisphere Institute released the list of business enterprises included in the 2012 World's Most Ethical Companies, which recognizes corporations for going beyond promotion of corporate ethics and helping create future ethical standards by beginning best practices at present. The list comprises 145 companies coming from more than three dozen industries ranging from aerospace to wind energy, with 43 winners based outside the United States.
"WME Honorees", Ethisphere, March 15, 2012, © Ethisphere
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Procter & Gamble Expands Use Of Rail Freight In Europe

March 15, 2012: 03:07 AM EST
Procter & Gamble reached its target of increasing its use of railroad cargo from 10 percent to 30 percent by 2015, three years ahead of schedule. Announced in 2009, P&G's rail freight initiative in Europe is part of the company's efforts to reduce carbon emissions without increasing distribution costs or lowering the quality of services relative to road cargo.
Stuart Todd , "P&G triples rail freight provision in Europe", ifw-net.com , March 15, 2012, © Informa Plc
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Hindustan Unilever Installs Biomass Boilers, Cuts Carbon Emissions

March 7, 2012: 03:52 AM EST
Hindustan Unilever reduced its manufacturing-related carbon emissions in India by installing biomass boilers at several factories in the country. The company installed its first biomass boilers in 2008 when it redesigned the oil-fired boilers at its Chiplun and Puducherry factories, and in 2011 it put in place high-tech biomass boilers, which use coffee waste and factory wastes as fuel, at the Goa, Mysore, and Nashik factories.
Maxine Perella , "Unilever cuts carbon with biomass boiler rollout", edie.net, March 07, 2012, © Faversham House Group Ltd
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Move Over Food Supplements: Functional Cookies Claim To Cure What Ails You

March 5, 2012: 10:00 AM EST
A baker in California claims that his Chocolate Chip Nookie cookie contains an ingredient that increases sexual “vitality” in men and women. The “active” ingredient is a root called maca, which is considered Peru’s all-natural Viagra because it boosts strength, energy, stamina, libido, and sexual function. The innovative functional cookie was recently exhibited at the Natural Products Expo West, along with baker Akiva Resnikoff’s brain-boosting and hangover relief cookies.
"Cookie for bedroom nookie? Aphrodisiac and hangover cookies to debut at organic trade show", Yahoo News, March 05, 2012, via AFP Relax News , © AFP Relax News
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Kellogg Participates In Effort To Provide 1 Million Breakfasts To Kids During 2012-13 School Year

March 5, 2012: 12:09 AM EST
Noting the importance of a healthy breakfast – cereal and milk, for example – Kellogg recently partnered with the Action for Healthy Kids, as well as Hilton, Marriott and Sysco, to provide a million breakfasts to needy kids across the U.S. during the 2012-2013 school year. The program includes a grassroots social media marketing effort to enlist the support of Americans. People are encouraged to “Share Your Breakfast” by posting a description of their breakfast on Kellogg’s Facebook or Twitter pages. People who bought a LivingSocial Family Deal during National Breakfast Week received a free breakfast on Kellogg, which also donated a free breakfast to a needy child. Some Kellogg products also featured $5-off-breakfast coupons.
"Kellogg's Rallies Americans to Share the Power of Their Breakfast", Kellogg's, March 05, 2012, © Kellogg Co.
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No More Artificial Ingredients In Nestlé’s Confectionery Products

March 2, 2012: 07:58 PM EST
Nestlé announced it has replaced all artificial ingredients in its U.K. confectionery line with natural ingredients, including carrot, hibiscus, radish and lemon. The company is the first in the U.K. to accomplish this, noting that the move represents a “significant milestone” and a “responsible approach” to serving consumers. Nestlé said the changes were made in response to consumer demand in the U.K., where three-fourths of  confectionery buyers reportedly shop for products that contain no artificial additives.
"Nestlé removes all artificial ingredients from all its confectionery in the UK", Press release, Nestlé , March 02, 2012, © Nestlé
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General Mills Boosts Commitment To Natural And Organic Foods

March 1, 2012: 02:23 AM EST
General Mills is beefing up its investment in the natural and organic foods segment with the acquisition of tortilla and kettle chips maker Food Should Taste Good. The company cites market stats showing that the natural and organic salty snacks market has seen double-digit sales growth in the past two years, outpacing growth in the general salty snacks market. The company’s natural and organic products unit, Small Planet Foods, which sells, snacks, fruit bars and pasta sauce, experienced a 17 percent increase in sales in the quarter ending last November. Six-year-old Food Should Taste Good will become part of that unit.
Dean Best, "UPDATE: US: General Mills points to natural snacks potential", Just-food.com, March 01, 2012, © just-food.com
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