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After Nutellasagna, What’s Next? Maybe Hershey’s Spaghetti

December 4, 2014: 12:00 AM EST
A Brooklyn, N.Y., bakery has taken an Italian culinary staple – lasagna – into a new dimension. Keeping the flat lasagna noodles, but discarding the tomato sauce, cheese, etc., Rubicelli’s has created a new dessert, “Nutellasagna”. Besides the buttery noodles, Nutellasagna features cannoli custard, a whole lot of the hazelnut/chocolate/palm oil spread Nutella, crushed roasted hazelnuts and chopped chocolate, topped with marshmallows. The idea started as a joke, an attempt to create a truly “ridiculous” dessert, but the joke backfired when the dish became wildly popular and sold out in a flash. The treat will be available during the Christmas holidays by the full- and half-tray ($65, serves 10 to 15 hipster gluttons).
Mike Pomranz , "Meet ‘Nutellasagna,’ the Over-the-Top Dessert Lasagna You Have Been Waiting For", Food and Wine, December 04, 2014, © Time Inc. Affluent Media Group
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