All Subway Meats Will Be Antibiotics-Free By 2016

Subway Restaurants has expanded its policy of using only antibiotic-free chicken in its sandwiches and meals to include all meats. The chain will transition to serving only protein from animals that have never been fed antibiotics across all of its 27,000 U.S. restaurants by early 2016. In June 2015, the company said it would remove all artificial colors, flavors and preservatives from its sandwiches, salads, soups and cookies in North America by the end of 2017.