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Chickpea-Based Spaghetti Joins Banza’s Past Family

September 14, 2016: 12:00 AM EST
Already noted for its high-protein chickpea-based boxed pastas, Banza has introduced spaghetti to its product line. The company’s offerings – penne, rotini, elbows, and shells, all made from chickpea flour – have twice as much protein, and four times as much fiber, as conventional wheat-based pasta. They also contain 40 percent fewer net carbs, are gluten-free, low glycemic, vegan, Kosher, and Non-GMO Project Verified. The products, which also include macaroni and cheese, are available at the company’s website (eatbanza.com) and on Amazon.com, as well as at HEB, Jewel-Osco, and ShopRite stores.
"Banza Launches Spaghetti Noodle, Giving Pasta Night a Healthy Twirl", News release, Banza, September 14, 2016, © Banza
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