Foodservice Supplier Debuts Ancient Grain Hamburger Buns, Hoagie Rolls

Austin, Texas-based Smart Flour Foods has unveiled “improved” ancient grain hamburger buns for foodservice customers. The naturally gluten-free whole-grain buns are made from sorghum, amaranth and teff. The company says the buns, which are sold frozen in a 24-count package, are undergoing the Non-GMO Project verification process. An ancient grain-based hoagie roll will be introduced shortly. The company also offers ancient grain-based pizza crusts, 6”x9" flatbread, and pancake and waffle mixes.