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General Mills Touts Progress In Sustainability, Healthful Foods

April 13, 2016: 12:00 AM EST
In a corporate progress report, General Mills says it has made significant headway in its plan to sustainably source all of its 10 “priority ingredients” – about half of its yearly raw material purchases – by 2020. The company also noted progress in delivering more healthful foods. It has lowered sodium and sugar content (in cereals and yogurts) and reformulated some products in response to consumer preferences. It eliminated artificial colors and flavors in its cereals and added gluten-free products. It also said it is now “the third-largest U.S. natural and organic food producer.”
Eric Schroeder, "General Mills encouraged by progress on health and wellness goals", Food Business News, April 13, 2016, © SOSLAND PUBLISHING CO
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