We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

ISO Releases Flow Cytometry Standard For Dairy Bacteria Quantification

December 22, 2015: 12:00 AM EST
The International Standards Organization (ISO) has released a standard for using flow cytometry to count lactic acid bacteria in fermented products, starter cultures, and probiotics in dairy products. The standard was developed by a scientist at Danish food ingredients provider Chr. Hansen. Flow cytometry is used to assess the quality and stability of cultures and to optimize production processes. The scientist who developed the standard says it provides “a blue stamp of its validity, speeds up quality control and facilitates trade of probiotics and starter cultures.”
"Chr. Hansen scientist spearheads development of new international standard for counting bacteria", News release, Chr. Hansen, December 22, 2015, © Chr. Hansen Holding A/S
Domains
FOOD COMPANIES
Other
Geographies
Worldwide
EMEA
Europe
Denmark
Categories
Companies, Organizations
Innovation & New Ideas
Press Release
Developed by Yuri Ingultsov Software Lab.