We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Kellogg Encourages Sustainable Rice Growing In Louisiana

August 8, 2013: 12:00 AM EST
The Kellogg Company, which uses a lot of medium grain rice in its products, has partnered with the Louisiana Rice Mill and Louisiana State University in an effort to help rice growers in that state use good agronomic methods, adopt sustainable growing practices and understand the connection between sustainability and profitability. The Kellogg Master Grower program also helps insure a continuous supply of rice for Kellogg foods, including Rice Krispies and Special K cereals, while driving environmental improvements in rice production, the company said.
"Kellogg Company Works With Louisiana State University To Promote Sustainable Growing Methods Through Rice Master Grower Program", Kellogg, August 08, 2013, © Kellogg Co.
Domains
FOOD COMPANIES
Kellogg
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Press Release
Developed by Yuri Ingultsov Software Lab.