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Maker Of Colored, Flavored Pasta Poised For Rapid International Growth

August 20, 2013: 12:00 AM EST
A company based in Arizona that specializes in handmade, naturally flavored pastas is poised for rapid international expansion. DeCio Pasta has expanded its production capacity 300 percent while building its sales and marketing infrastructure to accommodate what it calls “snowballing demand” for its products. The company uses semolina durum wheat flour, and obtains the vibrant colors and flavors from a variety of vegetables and herbs. The 25-year-old company’s goal is to grow by 1,000 percent over the next six months and become a major player in the vigorous “healthy pasta” market space.
Christopher Simmons , "DeCio Pasta begins national expansion program for its elegant handmade naturally flavored pasta products", eNewsChannels, August 20, 2013, © eNewsChannels™ and the Neotrope® News Network
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