We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Maker Of Colored, Flavored Pasta Poised For Rapid International Growth

August 20, 2013: 12:00 AM EST
A company based in Arizona that specializes in handmade, naturally flavored pastas is poised for rapid international expansion. DeCio Pasta has expanded its production capacity 300 percent while building its sales and marketing infrastructure to accommodate what it calls “snowballing demand” for its products. The company uses semolina durum wheat flour, and obtains the vibrant colors and flavors from a variety of vegetables and herbs. The 25-year-old company’s goal is to grow by 1,000 percent over the next six months and become a major player in the vigorous “healthy pasta” market space.
Christopher Simmons , "DeCio Pasta begins national expansion program for its elegant handmade naturally flavored pasta products", eNewsChannels, August 20, 2013, © eNewsChannels™ and the Neotrope® News Network
North America
United States of America
Companies, Organizations
Market News
Marketing & Advertising
Products & Brands
Developed by Yuri Ingultsov Software Lab.