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Nature’s Fynd Invests In Commercialization Of Foods, Beverages Containing Fy

December 19, 2020: 12:00 AM EST
The Chicago-based a food technology company, formerly known as Sustainable Bioproducts, has big plans for its fungi protein called Fy, made by fermenting the fusarium strain flavolapis. According to the company, Fy contains all nine essential amino acids, and is a good source of vitamins, minerals, and fiber. Nature’s Fynd plans to commercialize food and beverage products that contain Fy across the breakfast, lunch, dinner, and snack occasions. Fy has been shown to work in meat alternatives and dairy alternatives. To realize its commercialization plans, the company recently hired four executives with more than 60 years of combined experience working for food and ingredient companies, including Baljit Singh Ghotra as senior vice president of food innovation. He previously was vice president of food research at Archer Daniels Midland Co. 
Jeff Gelski, "Fungi protein company adds four to executive team", Baking Business, December 19, 2020, © SOSLAND PUBLISHING COMPANY
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