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New Ravioli Products Made With Vegetable-Infused Pasta

July 8, 2015: 12:00 AM EST
Italian pasta company Buitoni has unveiled a line of ravioli products that are not only stuffed with cheese, meats and vegetables, the pasta itself is infused with vegetables. The ravioli are made by folding spinach or pureed sweet red pepper into the dough, which is then filled with combinations of spinach, artichoke hearts, ricotta and parmesan cheese, roasted red and yellow peppers, and chicken. The new ravioli products are available in the refrigerated aisles at grocery stores for $7.29 for the 18-ounce or 20-ounce packages.
"Buitoni Introduces Breakthrough Line Of Vegetable-Infused Pastas", News release, Buitoni, July 08, 2015, © Buitoni
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