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Oregon Bakery Introduced “White Bread Done Right”

March 5, 2015: 12:00 AM EST
Dave's Killer Bread says it is bucking the declining popularity of white bread by launching “White Bread Done Right” at the Natural Products Expo West. The artisan-quality bread features “organic alternatives and clean ingredients”, and contains quinoa, spelt, rye, millet and barley. Each slice provides 10g of whole grains and 120mg of omega-3 fatty acids, and no starch, artificial coloring, high fructose corn syrup or bleached flour. The company also said it is expanding distribution to Midwestern and Eastern states. Co-founder of the company, Dave Dahl, has a long history of legal problems, culminating in a conviction – “except for insanity” -- last November on two counts of third-degree assault and one count of unlawful use of a weapon (an SUV).
"White Bread, Sprouted Loaves and Burger Buns Get a Dave’s Killer Bread Make-Over", News release, Dave's Killer Bread, March 05, 2015, © Dave's Killer Bread
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