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Pipcorn Introduces Baked Cheesy Corn Crunchies In Four Flavors

September 18, 2020: 12:00 AM EST
The Bethlehem, Pa.-based minority-owned better-for-you heirloom corn snacking brand’s new Heirloom Crunchies are baked, not fried. The crunchy, twisty, cheesy treats have 20 percent less fat than category favorites. Available in cheddar, cheddar jalapeno, and parmesan truffle flavors, Crunchies are made with sustainable heirloom corn and organic cheese, are Non-GMO Project Verified and whole grain, and available for $3.99 a package. The company says Heirloom Crunchies will be launching in retailers that “mirror Pipcorn's commitment to sustainable agriculture,” with Truffle Parmesan & Jalapeno Cheddar available exclusively at Whole Foods Market, and Cheddar on Thrive Market.  The company’s other Heirloom snack lines include Cheese Balls, Corn Dippers, and Crackers, all with less than four ingredients, and whole grain, gluten-free and Non-GMO Project Verified. [Image Credit: © PRNewsfoto/Pipcorn]
"From Munchies To Crunchies: Pipcorn Launches New Baked Cheesy Twists", PR Newswire, September 18, 2020, © PR Newswire Association LLC
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