Plant-Based Pastas Deliver High-Protein, High-Fiber, Gluten-Free Nutrition

Ancient Harvest says its new family of plant-based pastas contain simple, recognizable ingredients such as beans, lentils, or quinoa that deliver twice the protein of traditional pasta. Naturally gluten-free, the new fiber-rich varieties include black bean elbows, red lentil rotini and linguini, and green lentil penne and spaghetti. Also available are mac & cheese mild cheddar elbows, mac & cheese sharp cheddar shells, mac & cheese white cheddar shells, and     pasta meals Cubanitos and Italiano. All are available at select natural food stores and grocery stores across the country.