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Restaurants Struggle To Find Antibiotic-Free Beef, Pork

September 27, 2017: 12:00 AM EST
It’s complicated, according to fast-food chains that would like to sell more antibiotic-free pork and beef products. A lot more of the chains – 14 of the top 25 – have committed to serving antibiotic-free chicken, and would like to expand to pork and beef, but it’s not easy, according to an advocacy group report. Because cows and pigs live longer, they are more likely to need antibiotics to treat sickness. On top of that, the beef and pork supply chain is huge compared to that for chickens. The advocacy groups gave Panera and Chipotle "A" grades for efforts to curb antibiotic use in most of the meat they serve. At least two million Americans become sick and 23,000 die every year from antibiotic-resistant infections, according to the CDC.  [ Image credit: © Agricultured  ]
Samantha Bomkamp, "Restaurants Make Gains in Antibiotic-Free Chicken, But Not on Beef, Pork", Chicago Tribune, September 27, 2017, © Chicago Tribune
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