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Starbucks Hopes To Trim $75M In Food Waste by 2020

April 27, 2018: 12:00 AM EST

Starbucks Corp. is losing $500 million a year on waste in its more than 8,000 company-operated U.S. stores, but hopes to cut that by 15 percent ($75 million)over the next year-and-a-half through greater efficiency. The company says its business model – “strict product quality requirements” plus “product availability” – always results in some waste. Food discarded because after the expiration date, and lost sales associated with a lack of inventory, are part of the costs. During Starbucks' fiscal second quarter, it cut waste costs by focusing on “outlier stores” that had high waste as a percentage of sales. It also improved training on the process of pulling .

Coral Garnick, "Wasted food, other items cost Starbucks $500 million a year", Puget Sound Business Journal, April 27, 2018, © American City Business Journals
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