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Starbucks Unveils Gluten-Free Menu Items

March 21, 2017: 12:00 AM EST
One of the more fascinating phenomena in the food industry in recent years has been the transformation of gluten into a dirty word. A tiny fraction of Americans with celiac disease, a severe intestinal allergic reaction to gluten, needs to avoid the wheat protein. But a whole anti-gluten movement – and a multibillion-dollar industry – has arisen to accommodate people convinced that gluten is generally unhealthful. Researcher Technavio says the gluten-free food market is expected to grow at an annual rate of roughly 12 percent through 2021, Tecnomics advises food companies to go along: "if you're not speaking their language, you risk losing [them]." The latest company to “speak their language” is Starbucks, which is launching gluten-free food options – like the gluten-free smoked Canadian bacon and egg sandwich – in U.S. stores.   [ Image credit: © Starbucks  ]
Lauren Thomas, "Starbucks Rolls Out Gluten-Free, Vegan Food Options", CNBC, March 21, 2017, © CNBC LLC
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